26 dishes across six categories, in daily rotation.
Enough range that the same plate does not come back week after week, which is the complaint that ends most canteen contracts. Everything is cooked in our pure vegetarian kitchen.
Breakfast & Snacks
Hot off the tawa every morning. These are the dishes that start a thousand shifts.
Poha
Flattened rice tossed with turmeric, peanuts, curry leaves and a squeeze of lime.
Upma
Roasted semolina simmered with mustard seeds, curry leaves and fresh vegetables.
Idli Sambar
Steamed rice cakes served with a tangy lentil and vegetable sambar.
Misal Pav
Spiced sprouted moth bean curry topped with crisp farsan, served with pav.
Pav Bhaji
Buttery mashed vegetable bhaji simmered in pav bhaji masala, served with soft pav.
Kanda Bhaji
Crisp onion fritters spiced with chilli and coriander, fried till golden.
Want a sample two-week menu costed for your headcount?
Tell us how many people you are feeding and on what shift pattern. You get a menu cycle and a per-head price within one working day.