Tell us the headcount. We'll do the rest.
Call us or message us on WhatsApp, whichever is faster for you. We reply to quote requests within one working day.
Kitchen & office
Gat No. 386, Plot No 103, Dream Park,
Moi Nighoje Road, Nighoje, Chakan,
Pune, Maharashtra - 410501
Send us your headcount. We’ll send back a price.
Tell us how many people you are feeding and when. You get a sample menu and a per-head cost in writing within one working day, and a tasting before anything is signed.
- A written per-head price, not a range
- A sample menu cycle from our six categories
- A tasting at your site or ours before you commit
Message us, or pick up the phone.
WhatsApp is fastest. The message opens ready to fill in, so we have what we need to quote on the first reply.
Second line +91 77603 95459, or email info@balajicaterers.in.
The things buyers ask us first.
If yours is not here, ask it. We would rather tell you now than after you have spent a week on a shortlist we do not belong on.
What is the minimum number of people you cater for?
We are set up for daily volume rather than one-off small orders. The kitchen currently sends out more than 1,100 meals a day. Tell us your headcount and shift pattern and we will say straight away whether we are the right fit.
How quickly can you start?
For most daily canteen contracts we quote within one working day and begin service once the sample tasting is signed off. One-off events and shutdowns usually need less notice than a standing contract.
Which areas do you serve?
We work from a centralised kitchen in Nighoje, Chakan, serving manufacturing units and offices across the Chakan and Pune belt. If you are further out, ask us. Dispatch distance is the only real constraint.
Is the food pure vegetarian?
Yes, completely. We are a pure vegetarian kitchen and no non-vegetarian food is prepared on the premises at any time, so there is nothing to cross-contaminate.
How is food safety managed?
Our processes are documented and audited under ISO 9001:2015: sourcing, cold storage, preparation temperatures, dispatch timing, and the records behind each. We are happy to walk a prospective client through the kitchen before they commit.
Can we see the kitchen before signing?
We prefer it. A site visit tells you more about a caterer than any brochure, and it is the fastest way for us to show what a centralised kitchen actually means.